Join us for an elegant three-course dinner in the beautifully appointed Grand Ballroom. Our award-winning chef has crafted a special menu featuring seasonal ingredients and both of our favorite dishes.

Menu Highlights

Appetizer Course

• Pan-seared scallops with cauliflower puree
• Vegetarian option: Roasted beet and goat cheese salad

Main Course

• Herb-crusted beef tenderloin with red wine reduction
• Pan-roasted salmon with lemon herb butter
• Vegetarian option: Wild mushroom risotto

Dessert

• Individual chocolate lava cakes
• Fresh fruit tart (gluten-free option available)

Dietary Accommodations

We’ve prepared special meals for guests with dietary restrictions. Please ensure you’ve indicated any allergies or dietary needs in your RSVP.

Seating

Seating assignments will be posted at the entrance. We’ve thoughtfully arranged tables to encourage mingling between family and friends from both sides.

Wine Pairings

Each course will be paired with carefully selected wines. Non-alcoholic pairings are also available upon request.

Dinner will be served family-style to encourage conversation and connection.